Immerse Yourself in an Atmosphere of Exciting Flavours
Inspired Cuisine
TAPAS
Warm Marinated Olives V / GF
$13 Herb marinated feta,
w/ crostini V
$13 Savory Cashew Nuts v / GF
$11Caprese salad GF
$18 Hash brown sticks,
roasted onion and leek ranch GF
$20 Charcuterie Platter V
$45Tomato, basil and feta bruschetta
$18 Chargrilled chicken and
green apple bruschetta
$20 Buffalo mozzarella, prosciutto,
poached fennel w/ pistachio crumb GF
$19 Pan fried vegetables, oyster sauce
& roasted almonds GF
$22 Pan fried mushrooms and spinach
served with fresh baked bread
$23 Prawns and chorizo in garlic butter
w/warmed toasted bread
$24 Mussels in a spiced creamy broth
served w/ toasted bread
$24 Soft Tacos w Your
Choice of Chicken / Prawn GF
$18 Beetroot cured salmon and mousse
w/ strawberry salsa
$21 Salt pepper squid w/ basil aioli
$20 Fried chicken in Sichuan honey
glaze and smoked creme fraiche
$24 Braised pork belly, tangy tamarind,
pickled apple, candied walnut
$23 Roasted capsicum and beetroot
with feta salad
$19 Beef Brisket Nachos
$22Chefs Choice sliders
$17 HANDMADE PULLED
Pork Croquettes
$24 Fries w/ Kewpie mayonnaise
$14 DINNER
Angus Eye Fillet, Hash Sticks,
Garden Salad w Porcini
Jus or Blue Cheese Sauce
$56 Poached Market Fish w/
spinach, leek and onion
on Mashed Potatoes
$50 Roasted Chicken w/
Mushroom & spinach cream
on Mashed Potatoes
$48 DESSERT
Molten dulce de leche,
w/ vanilla ice cream
$19 Panna cotta with strawberry
salsa and ginger meringue
$19 GF Little Liberty ice cream sundae
w/ chocolate ganache
$19 Cheese board - a selection of
3 cheeses, w/ dips + crackers
$30 Dessert to share - a selection
of desserts for two
$40 